“Not Just Hot Chocolate”: Making a Cup of Cacao [VIDEO]

(Title image: Photo by Pablo Merchán Montes on Unsplash)

One of the experiences that I had in my yoga teacher training (YTT) class in early 2022 was an introduction to drinking cacao, which originated among indigenous peoples of Mesoamerica and had important sacred cultural meaning.

There’s a lot to say about cacao as it has been adopted in the West as part of spiritual introspection…or possibly exploited by practitioners who don’t fully understand its importance to the cultures from which it came. As such, google ‘ceremonial cacao’ and you will find a lot of information regarding its history on the websites of companies selling cacao. This article from Cacao Mama does a good job of providing a lot of information without immediately trying to sell you something: https://www.cacaomama.com/history-spirit/.

For this post, I want to share the process of making a cup for myself in the morning.

While cacao does have some caffeine, the main stimulant is theobromine, which is also a gentle mood-enhancer. I credit ceremonial grade cacao with being one of the things that helped me get through the visual migraine auras that I was experiencing. The extra mindfulness in making a cup of pure cacao with intention, opening up my senses to its aroma/color/taste, was soothing to me, as was knowing that I was partaking in something ancient and sacred…and of course, being bouyed by the theobromine.

For the time being, cacao has replaced my cup of macha in the morning and has provided yet another moment of calm prior to starting my workday.

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The first time I experienced a cup of cacao, I noticed an uplifted mood beyond what I expected, which lasted into the next day. If you have a chance to enjoy a cup—and can handle the stimulants and strong chocolate flavor (it’s not a Hershey bar!)—I encourage you to try it but also urge you to search for a company that treats the farmers who supply its cacao fairly and respectfully.

I have used Ora Cacao intermittently for the past few years and feel that they are honest and credible, deliver a high-quality product and care for their farmers and the Earth. I am confident that when I buy from them, I am getting the best cacao that I can find. [IMPORTANT: I am not compensated for this endorsement.]

Regrettably, due to the ever-increasing costs of purchasing pure, ethically sourced, ceremonial grade cacao, I may soon not be able to afford my morning cup, so I’ll appreciate it while I can.

Do Small Things with Great Love

Not all of us can do great things. But we can do small things with great love.

Attributed to Mother Theresa

I have disappointed myself.

Thirty years ago, I would have assumed that by now I would be doing great things, making a big difference in the lives of many beings.

I would have been well advanced in my field and a person of consequence.

But life is full of twists and turns and things don’t always go according to plan.

There are obstacles along the way, and maneuvering around them can force you onto a side path. Sometimes that path strays too far from your original purpose and you end up so far away that you cannot make it back.

You may find yourself in a place that’s unfamiliar and unexpected. For me, it was a realization that I will not get to where I thought I was going.

So I cannot make grand decisions to benefit all. But perhaps I can do little things with a kind heart that will benefit someone. I may not change the world, but in a small way with great love I can do my part.

And perhaps that is enough.