Advent 2025: Turning Inward

(Title image: Photo by Waldemar Brandt on Unsplash)

Sunday, November 30 marks the start of Advent. While this is a time period associated with a Christian tradition that encompasses the four Sundays and intervening weeks preceding Christmas—and is considered a season of preparation—I believe that it’s a season that can be appreciated by all, regardless of religious beliefs.

Certainly, stores are very willing to cash in on Advent calendars, some of which are extremely elaborate and quite expensive. That’s a sad reminder that where there’s a tradition, there’s a way to make money off of it.

Yep, there’s an Advent calendar for that.
(Photo: @FranticShanti)

There are more mindful ways of treating this season. While I celebrate Advent every year, as I’ve gotten older, the way that I focus on this time of the year has changed.

It used to be common to “give something up” for Advent. As a child, it was generally sweets, so that when the Christmas holiday came around, we would enjoy desserts all the more.

However, there are more meaningful ways to spend the 3+ weeks prior to end-of-year holidays.

Instead of “giving up” something that I might simply go back to once the holidays hit, I use Advent to help me form new and important habits, or to reinforce practices that I might have allowed to slip.

This year year has been a challenging one for me. I found myself pushing meditation back to evening time, right before bed…and I’d often fall asleep before I was done.

With so many changes and stressors in my life, I have spent too much of the day running, exhausted and not paying attention to what my body and mind are feeling. So for this Advent season, I’ve decided to reacquaint the rest of my day with staying mindful and present.

We can all use a reminder to remain mindful throughout our day.
(Photo by Jakob Owens on Unsplash)

Therefore, my focus has turned inward. I am paying more attention to sensations in my hands and feet, starting with the physical aspects of making my morning coffee (decaf) and tea (matcha). I have set a reminder on my phone to check in at least once an hour to see where my body is in space, no matter where I am. When I do so, I consider how long it’s been since I stretched my limbs or had a drink of water. In doing so, I anchor myself in the present moment and remember that difficulties ebb and wane like the tides.

Yes, I still have a lot of take care of, and the last month brought some painful changes that I have to fully deal with. And I can’t truly “slow down” at work the way some might suggest. But mindfulness works with my schedule.

Staying present means that I can keep pace with my responsibilities instead of allow them to run roughshod over me, since it helps me avoid a sense of overwhelm. Yes, that requires discipline as my tendency is to allow myself to get swept up in the torrent of anxiety and busyness that is my life. But I remain conscious of the fact that I get done what I can, and that is enough.

For anyone who feels that this isn’t “religious” enough, I disagree. I find that experiencing the present moment may be one of the most sacred things that you can do. You honor the nature of the season by being a participant in it, not simply a passive passenger in the whoosh of activities that mindlessly steamroll us through the holidays in the New Year.

I wish you a joyous Advent season!

“Not Just Hot Chocolate”: Making a Cup of Cacao [VIDEO]

(Title image: Photo by Pablo Merchán Montes on Unsplash)

One of the experiences that I had in my yoga teacher training (YTT) class in early 2022 was an introduction to drinking cacao, which originated among indigenous peoples of Mesoamerica and had important sacred cultural meaning.

There’s a lot to say about cacao as it has been adopted in the West as part of spiritual introspection…or possibly exploited by practitioners who don’t fully understand its importance to the cultures from which it came. As such, google ‘ceremonial cacao’ and you will find a lot of information regarding its history on the websites of companies selling cacao. This article from Cacao Mama does a good job of providing a lot of information without immediately trying to sell you something: https://www.cacaomama.com/history-spirit/.

For this post, I want to share the process of making a cup for myself in the morning.

While cacao does have some caffeine, the main stimulant is theobromine, which is also a gentle mood-enhancer. I credit ceremonial grade cacao with being one of the things that helped me get through the visual migraine auras that I was experiencing. The extra mindfulness in making a cup of pure cacao with intention, opening up my senses to its aroma/color/taste, was soothing to me, as was knowing that I was partaking in something ancient and sacred…and of course, being bouyed by the theobromine.

For the time being, cacao has replaced my cup of macha in the morning and has provided yet another moment of calm prior to starting my workday.

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The first time I experienced a cup of cacao, I noticed an uplifted mood beyond what I expected, which lasted into the next day. If you have a chance to enjoy a cup—and can handle the stimulants and strong chocolate flavor (it’s not a Hershey bar!)—I encourage you to try it but also urge you to search for a company that treats the farmers who supply its cacao fairly and respectfully.

I have used Ora Cacao intermittently for the past few years and feel that they are honest and credible, deliver a high-quality product and care for their farmers and the Earth. I am confident that when I buy from them, I am getting the best cacao that I can find. [IMPORTANT: I am not compensated for this endorsement.]

Regrettably, due to the ever-increasing costs of purchasing pure, ethically sourced, ceremonial grade cacao, I may soon not be able to afford my morning cup, so I’ll appreciate it while I can.